'Kick-Start to Kitchen Operations' is the perfect way to begin your pathway to a Certificate II in Kitchen Operations.
These are the 8 core units of Certificate II in Kitchen Operations, which leaves just 4 units to complete the Certificate.
Work effectively with others BSBWOR203
Use food preparation equipment SITHCCC001
Prepare dishes using basic methods of cookery SITHCCC005
Use cookery skills effectively SITHCCC011
Clean kitchen premises and equipment SITHKOP001
Use hygienic practices for food safety SITXFSA001
Maintain the quality of perishable items SITXINV002
Participate in safe work practices SITXWHS001
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