Participate in Safe Work Practices / Use Hygienic Practices for Food Safety


Participate in Safe Work Practices - SITXWHS001

Safe Work Australia's model of 'Work Health & Safety' imposes duties upon persons conducting a business to ensure, so far as is reasonably practicable, that the environment at a workplace is without risks to health and safety.

It requires provision of suitable and adequate information training, and instruction to workers and imposes duties regarding the general working environment and facilities for workers.

Course objectives:

  • Work safely
  • Follow procedures for emergency services
  • Participate in organisational work health and safety practices
  • Interpret workplace safety signs, procedures and emergency evacuation plans

Assessment: This unit has a  written assessment, participants must demonstrate competence reporting hazards and emergency incidents according to organisational procedures. If you have literacy difficulties then a trainer may be able to assist you with a verbal assessment.


Use Hygienic Practices for Food Safety - SITXFSA001

This is a prerequisite for Prepare and Serve Espresso Coffee

Businesses who handle food have a responsibility to ensure that staff who undertake or supervise food handling activities, have the skills and knowledge in food safety and food hygiene for the work that they do.

Course objectives:

  • Follow hygienic procedures and identify food hazards
  • Report any personal health issues
  • Prevent food contamination
  • Prevent cross-contamination by washing hands
Assessment: This unit has a  written assessment, participants must demonstrate competence in understanding food contamination and hygienic practices in the preparation of food.  If you have literacy difficulties then a trainer may be able to assist you with a verbal assessment.


Group training is available in your venue.

Contact Marilyn Sumner on 8290 2200 or msumner@chts222.com.au for training dates.

 


Training Method

Lecture | Discussion

Duration

1 day | 9.30am to 4.30pm

Cost: Non Member

$150.00 per unit


Assessment

Written assessment for each unit

Venue

222a Henley Beach Road, Torrensville

Book Now

Contact us today via phone or email to book your Participate in Safe Work Practices / Use Hygienic Practices for Food Safety training courses.

Phone: (08) 8290 2200
Email: msumner@chts222.com.au

 

These units can be delivered in your venue.

 

2019 dates for Participate in Safe Work Practices

This unit can be delivered in your venue, call us to make a time.

 

2019 dates for Use Hygienic Practices for Food Safety

24 January 2019                             11 July 2019

14 February 2019                           15 August 2019

14 March 2019                                12 September 2019

11 April 2019                                    10 October 2019

16 May 2019                                    14 November 2019

20 June 2019                              

 

 

 

 

 

Licensed Club Industry Training Foundation Inc.
ABN 77 376 822 172