Use Hygienic Practices for Food Safety - SITXFSA001

Use Hygienic Practices for Food Safety - SITXFSA001

This is a prerequisite for Prepare and Serve Espresso Coffee

Businesses who handle food have a responsibility to ensure that staff who undertake or supervise food handling activities, have the skills and knowledge in food safety and food hygiene for the work that they do.

Course objectives:

  • Follow hygienic procedures and identify food hazards
  • Report any personal health issues
  • Prevent food contamination
  • Prevent cross-contamination by washing hands
Assessment: This unit has a  written assessment, participants must demonstrate competence in understanding food contamination and hygienic practices in the preparation of food.  If you have literacy difficulties then a trainer may be able to assist you with a verbal assessment.

Group training is available in your venue.

Contact Marilyn Sumner on 8290 2200 or for training dates.


Training Method

Lecture | Discussion


1 day | 9.30am to 4.30pm

Cost: Non Member



Written assessment


222a Henley Beach Road, Torrensville

Book Now

Contact us today via phone or email to book your Use Hygienic Practices for Food Safety training courses.

Phone: (08) 8290 2200


This unit can be delivered in your venue.


2020 dates for Use Hygienic Practices for Food Safety


21 May 2020

11 June 2020

16 July 2020

6 August 2020

10 September 2020

8 October  2020

19 November 200








Licensed Club Industry Training Foundation Inc.
ABN 77 376 822 172