Businesses who handle food have a responsibility to ensure that staff who undertake or supervise food handling activities, have the skills and knowledge in food safety and food hygiene for the work that they do.
Contact Marilyn Sumner on 8290 2200 or firstname.lastname@example.org for training dates.
Lecture | Discussion
1 day | 9.30am to 4.30pm
222a Henley Beach Road, Torrensville
Contact us today via phone or email to book your Use Hygienic Practices for Food Safety training courses.
Phone: (08) 8290 2200
12 September 2019
10 October 2019
14 November 2019